Spice N' Pans

We used the airfryer to bake this beautiful and tender char siew as part of our wonton noodles repertoire. The ingredients to this dish are listed below for your convenience. Also see our other video on how we made our yummy wonton noodles.

Hope you can recreate this yummy dish in the comfort of your home. Thanks for dropping by our channel.

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Jamie
on behalf of Spice N' Pans

Ingredients
Serves 5

600g streaky pork or less fatty pork belly aka marbled pork

Marinade:
2 tablespoons honey
4 tablespoons sugar
1 tablespoon dark soy sauce
2 tablespoons Hoisin sauce
2 tablespoon oyster sauce
1/2 teaspoon white pepper
1/2 teaspoon salt
1/2 five spice powder
1 tablespoon Shaoxing wine

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Hihi! Thanks so much for watching our videos! We are a couple from Singapore. Usually Roland cooks & Jamie hides behind the scene filming, editing, photo-taking & doing everything else including replying to your comments. We specialise in Singapore-influenced Chinese food but we do cook other types of food every now & then. As we have other full-time jobs (not Spice N' Pans related) so please pardon us if we can't do more to help you. When our channel was much smaller, we were able to reply almost to all of your comments & we love doing that. However, as our subscriber base grows (thank you so much!!), it has become very challenging for us to do so. We hope some of you can help us by replying to some of the questions posed by our fellow avid home cooks. Thank you so so much for sharing our passion.

Air-Fryer Recipe: Homemade Char Siew • Easy & Yummy

Spice N' Pans

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